01 / Purpose
The project goal.
I created a clear place for guests to explore the food, plan a visit, or organize a gathering. The website and supporting materials give each part of the restaurant’s offering its own space.
02 / The work
What I created.
I organized menu, specials, catering, and events information, with brunch details and direct customer actions. I also created the catering sheet and food promotions shown below.
03 / The guest experience
What guests can do now.
Guests can search the menu, browse specials and events, review catering choices, and find brunch details. Ordering, directions, and telephone links make the next step easy to find.
A menu guests can actually explore.
Explore the menu on desktop and mobile, including category navigation and search. Select either screenshot for a closer look.
Desktop / Menu overview
Mobile / Menu search
The work beyond the website.
Catering information and food promotions, each with a clear purpose. Select any piece to see the original artwork.
Sunday Brunch menu
A printed buffet menu with grouped selections and a QR link to the full menu.
American Fare catering
Catering options organized so customers can review choices while planning a gathering.
Friday & Saturday Prime Rib
Prime rib dinners and offer details for Friday and Saturday.
These are past portfolio examples. Prices, dates, and offers may have changed; check Dockers North’s current website for the latest information.
What could this look like for your restaurant?
Share your website, menu, or next promotion. I’ll help you identify what needs attention and put together a practical project scope.

